In a global context where agriculture faces tough challenges, such as exponential population growth, increasing demand for food and decreasing availability of arable land per capita - made worse by phenomena such as desertification and urbanisation - the intensive use of fertilisers and agrochemicals is not a sustainable solution. In this scenario, biostimulants emerge as pioneering products, developed within circular economy to provide an eco-friendly alternative geared towards more resilient and sustainable agricultural production.
Led by the growing demands of circular economy, biostimulants are the ideal solution combining productive efficiency and eco-compatibility.
Being 100% natural in origin, not only do they respect the environment by avoiding subtracting additional resources and valorising by-products of other production chains, but they also amplify the effectiveness of traditional fertilisers, making crops significantly more productive. To meet the diverse needs of the sector, SICIT has developed two main lines of biostimulants:
General use: biostimulants suitable for all crops and particularly suitable for horticultural and fruit crops
Specific use: bbiostimulants designed to respond to specific situations of stress, such as lack of essential nutrients (calcium, iron, zinc) or adverse weather conditions.
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